Friday, April 30, 2010

Get em while they're cheap (ish)

The front page of the New York Times Travel section today was a massive advertising campaign for the Willamette Valley-and I mean this in the best sense. Highlighting Brick House for the organic winemaking they have been practicing for 20 years, this article endorses several Oregon wineries and even shouts out to Thistle restaurant in McMinnville. This piece only reinforces the idea that the NYT has a major crush (bad pun) on our beautiful state. I'd buy up your favorite wines now, before the thick wallets from Wall Street plan their summer vacation in our backyard.

Read this!

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